You must be of legal age to participate.
Until December 22th to Milano
Art, history, and liquid science bring the 5 senses to the ultimate experience. Experience the world's first immersive experience dedicated to the Negroni cocktail. Discover the history and evolution of the most iconic cocktail ever through an experience that stimulates all 5 senses. This traveling exhibition in unique locations combines the concept of an exhibition with a tasting experience, where liquid science and gourmet gastronomy allow you to live and savor the history and inspirations of the iconic Italian aperitif.
Limited seats: entry by ticket only.
Includes entry to the 45-minute immersive tasting experience. The tasting consists of an aperitif with 3 courses (3 drinks paired with food) that celebrate the origins of the tradition.
Includes entry to the 75-minute immersive tasting experience. The tasting consists of 5 courses with (5 drinks paired with food) to explore the evolution of the Negroni cocktail.
Art, liquid science, and gourmet gastronomy to experience and savor the history of the Negroni Cocktail.
Milano Torino
Brioche bread, veal eye round, mustard mayonnaise, pickles. Campari, Vermouth Del Professore, lemon coin
Americano
Seared cuttlefish, beurre blanc, peas, parsnip, lemon. Campari, Vermouth del Professore, dill soda, rue leaf
Negroni
Quinoa with butter and Parmesan, potato foam, truffle, brown sauce, fig leaf oil. Campari, Vermouth Rosso Del Professore, Bulldog gin, orange coin
per person
Milano Torino
Brioche bread, veal eye round, bisque mayo, pickles
Pork and squid hot dog, basil pesto.
Campari, Vermouth Del Professore, lemon coin
Americano
Beef tartare, seasoned vegetables, sriracha, wafer. Campari, Vermouth del Professore, dill soda, rue leaf
Negroni
San Massimo Reserve rice, potato foam, truffle, fig leaf oil Campari, Vermouth Rosso Del Professore, Bulldog gin, orange coin
Cardinale
Seared cuttlefish, peas, parsnip, basil beurre blanc, candied lemon. Shiso Campari, olive oil gin, AKA Jasmine
Guest Bar Twist
Yuzu sorbet, olive oil, and black salt.
Maritozzo with cream, chocolate, and red berries.
per person
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